About Fruit

Sindooram Mangoes are one of the first mangoes to hit the Indian market. The mangoes have a distinct reddish tinge on the crown and the rest of the mango remains pale green in colour. The pulp o .. Read more

Sindooram Mangoes are one of the first mangoes to hit the Indian market. The mangoes have a distinct reddish tinge on the crown and the rest of the mango remains pale green in colour. The pulp of the mango is orangish yellow in colour. The fruit is a perfect fruit to be cubed and has little fibrous pulp.  Taste The fruit is sweet when ripe and has an amazing fragrance. The fruit has a slight tanginess (found in all mangoes from South India) along with the sweet flavour.  Ripening The mangoes are transported in an unripe state and wil require 2-3 days of ripening as no aritifical ripenning is used to ripen the mangoes. Leave the mangoes in the box that you receive them in and keep them in a warm dark place for a couple of days. Check once everyday to pick out the ripe opens and the rest can be turned to allow proper ripening.