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Moti Dandi Pears

850 per Box  (4.5 to 5Kgs)

  • From : Kot Khai, Himachal Pradesh
  • Availability : Out of harvest
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Your order will be delivered the next day to the estimated arrival date. The arrival date may vary by a day or two depending on various factors. You will receive an sms informing you of the delivery the next day.

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About the Fruit

Moti Dandi (Bartlet) Pears are the only pears that have a “true” pear (or pyriform) shape and taste. The fruit’s color brightens as it ripens, which is a characteristic unique to Bartlett pears; most pears do not change color when ripe. At harvest they are a vibrant green, changing to yellow when ready to eat. When unripe, the texture can be gritty. The Bartlett pear has a distinct flavor and sweetness, its white flesh has a smooth, buttery texture. 

Moti Dandi Pears can be eaten fresh, out-of-hand, or paired with cheese. They add a sweet flavor to salads and make excellent preserves, syrups, and chutneys. Bartlett pears are known as the “canning pear” because they have a distinct flavor and sweetness which preserves well. They make great additions to cakes, muffins, crisps and quick breads. Bartlett pears are also delicious dried or sautéed to compliment meat dishes. To ripen let sit at room temperature for a few days or in a paper bag to expedite the process, ripe Bartlett pears keep best in the refrigerator. 

Rimpu Bragta Follow
Rimpu Bragta

Rimpu Bragta is a star farmer in our Farmer Community. Being a woman farmer she faced a lot of challenges early on in her farming career. But rather than being pulled down by it, Rimpu decided to stand tall and let her produce do the talking. Today she is an known name in the FarmerUncle family and is known for her amazing pears, plums and Apples. People look forward to Rimpu’s season to stard and for them to order from her orchard. She is a truly inspirational story for all those people who are just venturing into farming.

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